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Ansley Golf Club offers members and their guests fine dining from our Certified Master Chef, Kevin Walker. The CMC designation is the highest level of certification a chef can achieve. It represents the pinnacle of professionalism and skill, and to date there are only 67 CMCs in the nation. With seasonal menus and weekly dining specials, your taste buds are certainly in for a treat. 
Members and their guests may dine in one of the various dining rooms to experience the exceptional cuisine created by our talented Ansley culinary team. The menu has options for every member of the family. From the middle of April until the end of October, patio seating overlooking Ansley’s Jr. Olympic size pool and greenery is made available to the membership and their guests. All you have to do is sit back, relax, and enjoy the gourmet dining experience.